This one is a bit of a changeup. I had originally planned to top my nachos with something boring like chicken fried rice, but alas I missed the boat on those particular leftovers. Instead I spotted some hard boiled eggs in the fridge, so I shelled and crumbled one of those bad boys onto my chips.
The flavor was about what I expected. The saltiness of the chips complimented the egg, while the tang of the salsa and Mexican cheese blend rounded things out pretty nicely.