When I worked from home full time it was often my practice to open the fridge and assemble for lunch an unholy concoction of leftovers and carbs from whatever I found in there. In that grand tradition today I made nachos and topped them with some homemade kimchi lovingly fermented by my wife.
Despite the look she gave me when I showed her what I was doing it was pretty tasty. I’ll probably have it again tomorrow to finish off the kimchi.
Le chef pandémique by ssweeny.net is licensed under a Creative Commons Attribution 4.0 International License.
Quarantine Project: 4/23/20
For the record, I made a face because I thought you were about to put the kimchi in the microwave.