When I worked from home full time it was often my practice to open the fridge and assemble for lunch an unholy concoction of leftovers and carbs from whatever I found in there. In that grand tradition today I made nachos and topped them with some homemade kimchi lovingly fermented by my wife.

Despite the look she gave me when I showed her what I was doing it was pretty tasty. I’ll probably have it again tomorrow to finish off the kimchi.

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