This one is a bit of a changeup. I had originally planned to top my nachos with something boring like chicken fried rice, but alas I missed the boat on those particular leftovers. Instead I spotted some hard boiled eggs in the fridge, so I shelled and crumbled one of those bad boys onto my chips.
The flavor was about what I expected. The saltiness of the chips complimented the egg, while the tang of the salsa and Mexican cheese blend rounded things out pretty nicely.
(with apologies to my French-speaking friends)
This week’s Frankenlunch’s Monster was pita bread with hummus topped with couscous and rice and drizzled with a red pepper sauce. Definitely more thematically consistent and equally satisfying.
When I worked from home full time it was often my practice to open the fridge and assemble for lunch an unholy concoction of leftovers and carbs from whatever I found in there. In that grand tradition today I made nachos and topped them with some homemade kimchi lovingly fermented by my wife.
Despite the look she gave me when I showed her what I was doing it was pretty tasty. I’ll probably have it again tomorrow to finish off the kimchi.
