After a long hiatus I’m back on my Frankenlunch kick. Today I had to get rid of some pickled vegetables I’d made for some bánh mì sandwiches last week, so I decided to do the easiest possible thing and throw them on some nachos.
This one honestly turned out pretty weird. The cold, tangy veggies mixed with the warm, gooey and also tangy chips made for some texture profiles that were not altogether unpleasant, but certainly not something I’d serve to someone else.
After a long hiatus I’m back on my BS again…