This one is a bit of a changeup. I had originally planned to top my nachos with something boring like chicken fried rice, but alas I missed the boat on those particular leftovers. Instead I spotted some hard boiled eggs in the fridge, so I shelled and crumbled one of those bad boys onto my chips.

The flavor was about what I expected. The saltiness of the chips complimented the egg, while the tang of the salsa and Mexican cheese blend rounded things out pretty nicely.

CC BY 4.0 Le chef pandémique, troisième partie by is licensed under a Creative Commons Attribution 4.0 International License.

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